• www.coconutmiracle.com
  • Ethical, Original & Organic
  • free uk delivery
  • sales@coconutmiracle.com

Description :

Health Food | CML Code - CML 11
Coconut Miracle Organic Coconut Nectar is awesomely delicious light golden colour syrup as it has been gently crystallised making it a natural low GI mineral rich natural sweetener suitable for any age group. Healthy alternative in beverages, food, desserts or baked goods It is a healthy alternative over cereals, porridge or yogurt. Pour over ice-cream ...simply yummy It has a very low melting temperature with an extremely high burn temperature, making it perfect for confectionery and various baked foods. No sulphates, No chemicals, No colourings, No preservatives, No stabilisers, No flavourings, No GM ingredients, No cholesterol, No cane sugar, No palm sugar, No soya, No grain, No gluten, No dairy, No yeast. Suitable for vegetarians and vegans. Delicious Natural Nectar - Try it once!!
Coconut Miracle Foundation supports under privileged Children in Sri Lanka

Weight :

456 g / 250ml

Price :

Multibuy

For any orders outside of the UK. Please contact sales@coconutmiracle.com

Organic Virgin Coconut Oil can only be achieved by using fresh coconut meat .Chemicals and high heating are not used in further refining. It is cold pressed.

specially made for spreading, salad dressing, cooking and for many applications.

We are NOP. USDA ORGANIC, HACCP, GMP, U.S.FDA, ISO:22000, JAS and EU certified manufacturer.

Colour 25mm cell on the lovibond colour scale in Y+5R, not deeper than 1
Relative density at 30 C do
refractive index at 40 C 1.4480 - 1.4492
Moisture % (matter volating at 105 C max) 0.2
Insoluble impurities % by mass,max 0.05
Free fatty acids, calculated as lauric acid % by mass, max 0.2 (max)
lodine value 6.0 -11.0
Saponification value 255 (min)
Unsaponifiable matter % by mass,max 0.2
Mineral acidity Nil
Peroxide Value -
PARAMETER RESULT TEST METHOD
Total Coliforms MPN/g Not detected ISO4831:2006
E. coli MPN/g Not detected ISO 7251 :2005
Aerobic Plate Count /g 72hrs at30oC 1.9 x 102 ISO 4833-1 :2013
Salmonellal25g Not detected ISO 6579 :2002
Yeast & Mould Count/g 5 davs at25"C 8.6 x 10 ISO 21527-2 :2008

Store in a clean, dry place at ambient temperature and away from direct sun light. This product will solidify and become cloudy below 25 oC. Before dispensing, gradually thaw above melting point. Stable up to one year from production date.