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Organic Coconut Nectar - 330ml glass jar
Description :
Health Food | CML code CML 4
WHY COCONUT MIRACLE? YOUR TRUSTED BRAND OF ORGANIC COCONUT PRODUCTS FROM SRI LANKA FROM 2010
Coconut Miracle Organic Coconut Nectar is awesomely delicious light golden colour syrup as it has been gently crystallised making it a natural low GI mineral rich natural sweetener suitable for any age group.
Healthy alternative in beverages, food, desserts or baked goods It is a healthy alternative over cereals, porridge or yogurt. Pour over ice-cream ...simply yummy
It has a very low melting temperature with an extremely high burn temperature, making it perfect for confectionery and various baked foods.
No sulphates, No chemicals, No colourings, No preservatives, No stabilisers, No flavourings, No GM ingredients, No cholesterol, No cane sugar, No palm sugar, No soya, No grain, No gluten, No dairy, No yeast. Suitable for vegetarians and vegans. Delicious Natural Nectar - Try it once!!
No chance of cross-contamination as the product is manufactured in a coconut product only factory in Sunny Sri Lanka.
ETHICAL ORIGINAL ORGANIC.
Weight :
400 g / 330ml
Price :
- Ingredients
- Food Application
- Certifications
- Chemical & Physical
- Quality
- Microbiology
- Storage and Shelf life
Coconut sap, coconut nectar, sea salt and nothing else!
Organic, Vegan, Non GMO and Gluten-free. A tasty, 100% natural alternative to soy sauce. Use as a marinade, stir-fry sauce, dressing or general all-purpose seasoning.
We are NOP. USDA ORGANIC, HACCP, GMP, U.S.FDA, ISO:22000, JAS and EU certified manufacturer.
| Colour 25mm cell on the lovibond colour scale in Y+5R, not deeper than | 1 |
| Relative density at 30 C | do |
| refractive index at 40 C | 1.4480 - 1.4492 |
| Moisture % (matter volating at 105 C max) | 0.2 |
| Insoluble impurities % by mass,max | 0.05 |
| Free fatty acids, calculated as lauric acid % by mass, max | 0.2 (max) |
| lodine value | 6.0 -11.0 |
| Saponification value | 255 (min) |
| Unsaponifiable matter % by mass,max | 0.2 |
| Mineral acidity | Nil |
| Peroxide Value | - |
| PARAMETER | RESULT | TEST METHOD |
|---|---|---|
| Total Coliforms MPN/g | Not detected | ISO4831:2006 |
| E. coli MPN/g | Not detected | ISO 7251 :2005 |
| Aerobic Plate Count /g 72hrs at30oC | 1.9 x 102 | ISO 4833-1 :2013 |
| Salmonellal25g | Not detected | ISO 6579 :2002 |
| Yeast & Mould Count/g 5 davs at25"C | 8.6 x 10 | ISO 21527-2 :2008 |
Store in a clean, dry place at ambient temperature and away from direct sun light. This product will solidify and become cloudy below 25 oC. Before dispensing, gradually thaw above melting point. Stable up to one year from production date.